Enjoy Your Wine
Wine Chat (11)
| Discussions | Replies | Latest Activity |
|---|---|---|
Author, chef and TV host Martin YanAuthor, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of le… Started by Amy Domestico |
0 | Sep. 4, 2009 |
ONEHOPE ........and its social media effortsJake Kloberdanz, CEO of ONEHOPE, a Southern California winery that donates 50 percent of its profits to a variety of charities, drops in on… Started by Amy Domestico |
0 | Sep. 3, 2009 |
Who do you trust?In most of our endeavors in life, we commonly seek out sage advice from someone either older, wiser, more well informed, trustworthy, or so… Started by kiki |
5 |
May. 28, 2009 Reply by kiki |
Any Wine Makers?Hey Oephorians, Any other wine makers on the site? I'd love to talk shop. Making a Southern Humboldt Pinot Noir from Fruitland Ridge and a… Started by theking |
8 |
Jan. 15, 2009 Reply by theking |
are we too good for beaujolais nouveau?anyone out there going to partake in this annual wine tradition? or are we so self righteous and too good for it now? or is it just not wor… Started by theking |
1 |
Nov. 24, 2008 Reply by kiki |
Life after RubiconI have been a very lucky man. I worked altogether 6 years at Rubicon Restaurant in S.F. Three of those as a sommelier and wine director wit… Started by Cezar Kusik |
5 |
Sep. 14, 2008 Reply by kiki |
Could Amazon take over online wine?"With the logistical management and shipping prowess already a proven winner, throw in the Kindle, and you can only imagine the pervasivene… Started by Shawn Santos |
0 | Sep. 4, 2008 |
Wine quality at restaurantsSome restaurants seem to place the quality of their wine somewhere between the quality of there food and the quality of their cleaning supp… Started by Todd |
0 | Jun. 25, 2008 |
Rules and price??So how about this for rules: Does anyone have a rule when it comes to price- as in too much or too little? I generally find people are will… Started by kiki |
3 |
Jun. 24, 2008 Reply by Todd |
Do you like whites or reds best? Is it a seasonal or a time of day thing with you?I enjoy whites more in the summer in the hot afternoons with cheese and fruit. Quite a treat and enhances the day. Other wise I am a reds k… Started by Linda |
1 |
Jun. 1, 2008 Reply by Todd |
© 2010 Created by Todd on Ning. Create a Ning Network!
